Kuppersbusch USA EMWK1050.1E-UL User Manual download pdf (Page 33)

31

USA

Cooking with the Grill

Tables and suggestions – Microwave + Grill

The microwave + grill function is ideal for

cooking quickly and, at the same time,

browning foods. Furthermore, you can also

grill and cook cheese covered food.

The microwave and the grill work

simultaneously. The microwave cooks and the

grill toasts.

Food

Quantity (oz)

Dish

Power

(Watt)

Time (min.)

Standing

time (min.)

Cheese topped

pasta

17

Low dish

400

12-17

3-5

Cheese topped

potatoes

28

Low dish

600

20-22

3-5

Lasagne

approx. 28

Low dish

600

15-20

3-5

Grilled cream

cheese

approx. 17

Low dish

400

18-20

3-5

2 fresh chicken legs

(grilled)

7 each

Low dish

400

10-15

3-5

Chicken

approx. 35

Low and wide

dish

400

35-40

3-5

Cheese topped

onion soup

2 x 7 oz cups

Soup bowls

400

2-4

3-5

Before using a dish in the microwave oven

make sure that it is suitable for microwave

use. Only use dishes or containers that are

suitable for microwave use.

The dish to be used in the combined function

must be suitable for microwave and grill use.

See the section on types of ovenware!

Keep in mind that the figures given are merely

indicative and can vary as a function of the

initial state, temperature, moisture and type of

food.

If the time is not enough to brown the food

well, put it under the grill for another 5 or 10

minutes.

Please follow the standing times and don’t

forget to turn the meat pieces.

Unless indicated to the contrary, use the

turntable plate for cooking.

The values given in the tables are valid when

the oven cavity is cold (it is not necessary to

pre-heat the oven).

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