Kuppersbusch USA EMWK1050.1E-UL User Manual download pdf (Page 28)

26

USA

Cooking with a microwave oven

Warning! Read the section “Microwave

Safety” before cooking with your

microwave.

Follow these recommendations when cooking

with your microwave:

Before heating or cooking foods with peel

or skin (e.g. apples, tomatoes, potatoes,

sausages) prick them so that they do

not burst. Cut the food up before starting

to prepare it.

Before using a container or dish make

sure that it is suitable for microwave use

(see the section on types of ovenware).

When cooking food with very little

moisture (e.g. defrosting bread, making

popcorn, etc.) evaporation is very quick.

The oven then works as if it was empty

and the food may burn. The oven and the

container may be damaged in such a

situation. You should therefore set just

the cooking time necessary and you

must keep a close eye on the cooking

process.

It is not possible to heat large quantities

of oil (frying) in the microwave.

Remove pre-cooked food from the

containers they come in since these are

not always heat resistant. Follow the food

manufacturer’s instructions.

If you have several containers, such as

cups, for example, set them out uniformly

on the turntable plate.

Do not close plastic bags with metal

clips. Use plastic clips instead. Prick the

bags several times so that the steam can

escape easily.

When heating or cooking foods, check

that they reach at least a temperature

of 158°F.

During cooking, steam may form on the

oven door window and may start to drip.

This situation is normal and may be more

noticeable if the room temperature is low.

The oven’s safe working is not affected

by this. After you have finished cooking,

clean up the water coming from the

condensation

When heating liquids, use containers

with a wide opening, so that the steam

can evaporate easily.

Prepare the foods as per the instructions and

keep in mind the cooking times and power

levels indicated in the tables.

Keep in mind that the figures given are only

indicative and can vary depending on the

initial state, temperature, moisture and type of

food. It is advisable to adjust the times and

power levels to each situation. Depending on

the exact characteristics of the food you may

need to increase or shorten the cooking times

or increase or decrease the power levels.

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