Kuppersbusch USA EKV 6600.0 User Manual

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Summary of Contents

Page 2 - 7.3 Fittings 19

7.1.9 How can I recognise a good espresso? BlendEspresso experts swear by espresso blends which not only contain expensive Arabica beans, but al

Page 3 - 7.6 Appendix 40

7.1.10 Initial operation Before you enjoy your first coffee, open up the control panel with the bar handle and fill up the water tank located beh

Page 4 - 7.1 Fundamental principles

Deaerating the system ` Place a high vessel under the nozzle ` Touch and allow hot water to flow until you have a regular stream of water` To

Page 5

7.1.12 Making coffee If the machine is in the standby mode this will firstly need to be cancelled with the “P” button. Then place one or two cups

Page 6 - Overview EKV 6600.0 M

7.1.14 Dispensing hot water Place a cup under the nozzle. Touch the “hot water“ button and allow the required quantity of water to be dispensed.

Page 7

7.2 User settings The clear text display dialogue system makes both operating and programming the machine easy, even for those who are not famili

Page 8

Contrast The contrast setting for the clear text display can be made in 10 stages. Lighting Switching the lighting on and off. Water hardness Th

Page 9 - 7.1.6 Keeping coffee hot

Factory settings Re-setting all of the settings to the as-delivered state. There is a choice of no – yes. 7.2.2 Grinding setting Setting the gri

Page 10

7.2.3 AromaControl The AromaControl can be turned for a choice of flavours. Your personal taste will decide: from mild American to strong Italian

Page 11 - Initial operation

AromaControl 7.3 Fittings 7.3.1 Flap panel (push & pull) The water tank and the coffee bean box, located behind the control panel, ensu

Page 12 - ` Touch and allow hot

Page 7. EKV 6600.0 café profi coffee machine 4 7.1 Fundamental principles 4 7.1.1 Order reference for fully-automatic coffee machines 4 7.

Page 13 - ` Push the coffee dispenser

Easy-to-handle: The flap panel ` The water tank and the bean container are concealed behind a push & pull flap and can be operated from the

Page 14 - Dispensing hot water / steam

7.3.2 Water tank The fully-automatic coffee machine has an integrated water tank which holds approximately 1.7 litres of water. The tank should

Page 15 - User settings

7.3.4 Grinder In order for selected coffee beans to develop their full flavour to perfection, they must firstly be ground to just the right finen

Page 16

7.3.6 AquaPrima water filter Water quality Coffee can only taste as good as the water with which it is made. A ready-made cup of coffee comprises

Page 17 - ` Open the service flap

Operating mode The AquaPrima water filter takes effect in a number of ways: the charcoal (activated carbon) reduces the occurrence of substances t

Page 18 - AromaControl

AquaPrima water filter Operation with and without water filterAqua prima ONAqua prima OFF 1 rotation 360° 360° 360° 360° (1 turn)(1 turn)(1 tu

Page 19

7.3.7 Height and depth adjustable coffee dispenser Whether you are using a small espresso cup or a large cup for your breakfast-time coffee, any

Page 20 - Bean container Watertank

7.3.10 Accessories A number of accessories for cleaning and maintenance purposes are supplied with the fully-automatic coffee machine. Coffee

Page 21

7.4 Care and Maintenance The machine, the brewing unit and the accessories should be cleaned once a week under running water, without any deterg

Page 22 - Ceramic grinder

7.4.2 Coffee dispenser Press the coffee dispenser downwards and push the drip safeguard device onto the AromaControl knob in order to clean the

Page 23 - 7.3.6 AquaPrima water filter

7.4 Care and Maintenance 28 7.4.1 Water tank / bean box 28 7.4.2 Coffee dispenser 29 7.4.3 Nozzle 30 7.4.4 Drip tray / Coffee grounds cont

Page 24 - AquaPrima water filter

7.4.3 Nozzle Pull the nozzle out towards the bottom to clean it and then rinse it under running water without using any detergent. Care and ma

Page 25

7.4.4 Drip tray / Coffee grounds container To clean the drip tray and the coffee grounds container you will firstly need to pull the drip tray o

Page 26 - 7.3.9 Cup light-up

7.4.5 Brewing unit Push the drip safeguard device onto the AromaControl knob and remove the drip tray located underneath to clean the brewing uni

Page 27 - 7.3.10 Accessories

7.4.6 Coffee degreaser (cleaning cycle every 14 days or after 250 cups) The machine should be cleaned every 14 days or after 250 cups of coffee h

Page 28 - Care and maintenance

7.4.7 Descaling / automatic limescale indicator The machine should be descaled every time the clear text display indicates ”descale“. Never use

Page 29

Descaling - Preparing ` Fill in an antiliming agent and dilute with water (min. 1 litre of liquid) ` Remove the water filter ` Replace the

Page 30

Then touch the ”medium cup“ button and select “YES“. The descaling process will commence when button “P“ is pressed. The rinsing cycles will now t

Page 31

Rinse the water tank well and replace the water filter to complete the descaling process. Fill the water tank with fresh water and replace it. Tou

Page 32

7.5 Assembly / transport Only move or lift up the machine as shown on the left-hand illustration. To do so, only use the handles on the machine.

Page 33

Dimensions for installing the machine in a top cabinet or a tall cabinet Installation in a wall-hung cupboard Installation in a tall housin

Page 34 - / Descaling

7. EKV 6600.0 café profi coffee machine Whether as a café, espresso, late macchiato or simply with foamed milk – the type of coffee enjoyed is a

Page 35 - Descaling - Preparing

7.6 Appendix 7.6.1 Carrying out minor repairs yourself Carrying out minor repairs yourself ` Machine does not switch on ` Coffee is not hot

Page 36 - Descaling

7.6.2 Technical data Built-in automatic coffee machine EKV 6600.0 M ► Central controls ► Red clear text display ► Push and pull ap ► Front wa

Page 37

7.6.3 Short lesson on coffee – coffee specialities Affogato Pour hot espresso over a scoop of vanilla ice cream. This is ideal for a dainty litt

Page 38 - Handling installation

Espresso Espresso, simply called "caffè" by Italians, is the basis for all of the other Italian coffee specialities. The "black &am

Page 39 - Coee machines

1883 Massaro Blvd Tampa, FL 33566 Tel 1-800-459-0844

Page 40

Control unit and coffee dispenser The smart electronic system regulates complex brewing processes and the clear optical display guides users t

Page 41 - Technical data

Overview EKV 6600.0 M Bar handle Control panel Service flap AromaControl Nozzle Coffee dispenser Drip grid Drip tray Training manual Secti

Page 42

7.1.4 Available functions The control panel is used to set a number of diverse functions. User settings Descaling A descaling process will be

Page 43

7.1.5 Steam appliances, semi-automatic, fully-automatic and pad machines Numerous different systems for “coffee and espresso machines“ are avai

Page 44

7.1.6 Keeping coffee hot Coffee should not be kept hot on the hotplate of coffee machines or on a warmer. The reason: the heat will cause the c

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